Gold Medal Bakery Route for Sale – Queens, NY
Status: SOLD Price: $150,000 Net Income: $95,000
| Route Overview | *Gold Medal just added new Panera branded bread products. All major outlets are adding this product to locations and it is selling great. Sales for this route will increase as the product gains more space and is added at more stores* The warehouse for this Gold Medal Bakery route is conveniently located in Brooklyn. . .seven blocks away from the Brooklyn- Queens Expressway. Hours for picking up the break are from 10pm to 6 am. All bread has 9 days worth of life. The Calise rolls, however, have 12 days. There are no returns but the mark- up is very high. 28 total stores…21 grocery stores and 7 deli’s. The route averages $6,712 in sales per week and is paid between 30-40% commission depending on the product. The current owner grosses close to $125,000 per year. After expenses the operator can expect to net $2100+ per week or approximately $109,000 per year. The route is currently netting 37% after returns. Route has eight high volume supermarkets. All stops are either billed by Gold Medal Bakery or pay Cash on Delivery. This is a four day per week route. Route takes from approximately 7am to about 12 pm. Ford E-350 truck is included. Company protected stops. Goes by store and not territory. Buyer will receive training for 2 weeks to show them and train them with the stops. Route is tight. Stores are located in Queens, NY. Good neighborhoods. Handheld and Printer available for $30 a week. |
| Warehouse Location | Brooklyn, NY |
| Financing | Contact us. Third party financing may be possible. |
| Products/Brands | Gold Medal Bakery products |
| Responsibilities | The route owner is responsible for ordering product, loading their vehicle, delivering product, setting up displays, etc. |
| Expenses | The primary expenses consist of gas/vehicle and insurance |
| How is the Route Owner Paid? | The owner of the route purchases product at a wholesale price and sells them at retail price |
| Growth Potential | Great growth opportunities on this route |
| Equipment | Ford E-350 truck is included |
| Training | Two weeks of training provided by seller or bakery contact |
| Current Schedule | Four days per week. Flexible. Typically Monday, Tuesday, Thursday, Friday. 7am-1pm |
| Additional Information |
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