Author: Route Exchange

Ocala-Leesburg Florida Snyder’s-Lance Route

Asking Price: $204,576 – Weekly Sales Average: $8,524

This listing is for a Snyder’s-Lance snack distribution route with a price of $204,576. The owner distributes snacks and related products to major grocery retailers. The accounts are primarily in Leesburg and surrounding communities. This route averaged $8,524 per week in sales volume over the previous 52 weeks. The route generates approximately $1,364 per week in gross commissions based on the 16% commission rate.

The distribution rights and protected territory are purchased through the current route owner and contracted through the product manufacturer. This route has major retail accounts including Publix, Winn Dixie and Walmart. This is a turnkey wholesale distribution route opportunity with consistent sales volume and support from a name brand food manufacturer. Full training will be provided.

snyders route

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing their customer base and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. Most owners make deliveries Monday, Tuesday, Thursday, Friday and Saturday. The current owner works Monday, Tuesday, Thursday, Friday and Saturday with Wednesday and Sunday off. Hours are currently 4am-12pm with some flexibility as long as deliveries are made and accounts serviced on time. Merchandising can be necessary during busier weeks on Wednesday and Sunday. Any required merchandising work can be easily outsourced. The route owner will work with company and account management teams to ensure that sales are being maximized and there are no service or inventory issues.

GROSS EARNINGS/COMMISSIONS

This route is currently averaging approximately $8,524 in weekly sales volume. With an average commission rate of 16% the owner generates $1,364 per week in gross commissions. The sales volume can be confirmed through sales reports/invoices. Sales reports and other information can be provided once we receive an NDA submission.

OPERATING COSTS

Typical expenses include fuel/gas, vehicle insurance, vehicle maintenance, commercial liability insurance (often added on to vehicle policy) and handheld/printer/warehouse expenses. The current owner estimates $250 per week in route operating expenses. Operating costs will vary from owner to owner depending on a variety of factors.

GROWTH POTENTIAL

Nearly every route has growth potential both within the current accounts or by adding new customers to the route. The route owner can work with current accounts and company managers to maximize sales volume. New accounts such as independent grocery stores, restaurants, schools, hospitals and other accounts could potentially be added to the business as well. The company sales managers do provide support with these growth efforts.

FINANCING

The company (Snyder’s-Lance) and their bank partner will provide financing for up to 80% of the purchase price. The remaining 20% must be paid at closing.

VEHICLE AND OTHER EQUIPMENT

None

TRAINING

The current owner has agreed to provide full training to the buyer. In addition to training from the current route owner, the company will provide some assistance when possible and will always provide administrative/sales support. The manufacturer wants their route owners to be successful so you will have a solid support system behind you.

SCHEDULE

The route owner simply needs to make sure that their customers are taken care of, inventory is being managed properly, and sales are being maximized. The current owner typically works 40 hours per week with Wednesday and Sunday off.

Owning a route means that you are an independent owner/operator/contractor. You are ultimately responsible for the success of the route operation and you will need to find route coverage if you are sick or on vacation. Most route sellers and existing owners have a coverage person whose contact information they can share. Otherwise you are free to train someone to run your route while you are unavailable. It can require some effort and coordination to setup time off…but it does provide a lot of flexibility once you have a person or two that can cover your route operation when requested.

PURCHASING PROCESS AND REQUIREMENTS

Route buyers will have an opportunity to meet with both the current route owner and the management team at the company. You will need company approval to purchase the route. Credit checks and background checks may be necessary as well. Most companies are requiring that route owners have an LLC or corporation so that they are personally separated from the business. The incorporation process is relatively straightforward for most states and can typically be completed through your state’s secretary of state/business registration website.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com

Kyle TX Area Mission Tortilla Wholesale Route

Price: $65,000 – Weekly Sales: $11,892

*The truck used for this route is negotiable and would be included for an additional $23,000*

This listing is for a Kyle, TX area Mission tortilla distribution route with a price of $65,000. The owner distributes tortillas, tortilla chips, salsas/dips and other products to major grocery retailers in the area. The accounts are primarily in Kyle and Lockhart. Product pickup is also in Kyle. This route is currently averaging $11,892 per week in sales volume. The route generates approximately $2,100 per week in gross commissions based on an average 18% commission rate. Commission rates can vary depending on product. This is a turnkey wholesale distribution route opportunity with consistent sales volume.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing their customer base and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. The current owner makes deliveries Monday, Tuesday, Thursday and Friday. Light merchandising work can be necessary on Wednesday, Saturday or Sunday depending on sales volume. The current owner estimates 35-40 total hours per week are required.

GROSS EARNINGS/COMMISSIONS

This route is currently averaging approximately $11,892 in weekly sales volume. With an average commission rate of 18% the owner generates roughly $2,100 per week in gross commissions. The sales volume can be confirmed through sales reports/invoices. Sales reports and other information can be provided once we receive an NDA submission.

OPERATING COSTS

Typical expenses include fuel/gas, vehicle insurance, vehicle maintenance, commercial liability insurance (often added on to vehicle policy), storage, returns and handheld/printer/warehouse expenses. The current owner estimates $600 per week in route operating expenses. Operating costs will vary from owner to owner depending on a variety of factors.

GROWTH POTENTIAL

The owner can add new accounts or brands/types of products to the route. New accounts such as independent grocery stores, restaurants, schools, hospitals and other accounts could potentially be added to the business.

FINANCING

Third party funding may be available for qualified buyers (680+ credit score, clean credit history, etc)

VEHICLE AND OTHER EQUIPMENT

The current owner’s 2016 Ford E350 is not included in the price but can be negotiated in if the buyer is interested

TRAINING

The current owner has agreed to provide full training to the buyer.

SCHEDULE

The route owner simply needs to make sure that their customers are taken care of, inventory is being managed properly, and sales are being maximized. The current owner typically makes deliveries four days per week. Those days go from approximately 3am to 12pm. Merchandising can be necessary on other days but generally only takes 2-3 total hours.

Owning a route means that you are an independent owner/operator/contractor. You are ultimately responsible for the success of the route operation and you will need to find route coverage if you are sick or on vacation. Most route sellers and existing owners have a coverage person whose contact information they can share. Otherwise you are free to train someone to run your route while you are unavailable. It can require some effort and coordination to setup time off…but it does provide a lot of flexibility once you have a person or two that can cover your route operation when requested.

PURCHASING PROCESS AND REQUIREMENTS

The owner is selling their route for $65,000. The buyer will have to meet with Mission management and complete their paperwork/requirements to purchase the territory.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com

Central Michigan Jerky and Snack Distribution Route

Price: $100,000 + remaining inventory at the time of purchase

Weekly Sales: $10,650

This listing is for a beef jerky, chips and snack distribution route with a price of $100,000 + remaining inventory at the time of the purchase. The owner distributes jerky, snacks and related products to retail locations that resell the products. The accounts are primarily in Lansing, Battle Creek, Jackson, and Howell area. The owner goes to Sterling Heights or Dearborn once a week to pick up primarily chip/snack products. Most jerky products are delivered to the owner. This route is currently averaging $10,650 per week in sales volume. The route generates approximately $2,350 per week in gross commissions based on an average 22% commission rate. Commission rates can vary depending on product. 65% of accounts pay by cash/check on delivery and the remaining 35% are on Net 15 payment terms. No major retail big box accounts.

This is a turnkey wholesale distribution route opportunity with consistent sales volume. The owner sells a number of name brand products such as Jack Links, Trail Best, Old Trapper, Vitner’s, Jay’s and many others. Full training will be provided.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing their customer base and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. The current owner works Monday-Friday with approximately 50 total hours required. They do take every other Wednesday off so it is 9 days worked every two weeks.

GROSS EARNINGS/COMMISSIONS

This route is currently averaging approximately $10,650 in weekly sales volume. With an average commission rate of 22% the owner generates $2,350 per week in gross commissions. The sales volume can be confirmed through sales reports/invoices. Sales reports and other information can be provided once we receive an NDA submission.

OPERATING COSTS

Typical expenses include fuel/gas, vehicle insurance, vehicle maintenance, commercial liability insurance (often added on to vehicle policy), returns and handheld/printer/warehouse expenses. The current owner estimates $750 per week in route operating expenses. Operating costs will vary from owner to owner depending on a variety of factors.

GROWTH POTENTIAL

The owner can add new accounts or brands/types of products to the route. New accounts such as independent grocery stores, restaurants, schools, hospitals and other accounts could potentially be added to the business.

FINANCING

Third party funding may be available for qualified buyers (680+ credit score, clean credit history, etc)

VEHICLE AND OTHER EQUIPMENT

Van and trailer are included. They can be removed if the purchaser does not need them

TRAINING

The current owner has agreed to provide full training to the buyer.

SCHEDULE

The route owner simply needs to make sure that their customers are taken care of, inventory is being managed properly, and sales are being maximized. The current owner typically works five days one week and four the next week. The average day runs around 10 hours with drive time included.

Owning a route means that you are an independent owner/operator/contractor. You are ultimately responsible for the success of the route operation and you will need to find route coverage if you are sick or on vacation. Most route sellers and existing owners have a coverage person whose contact information they can share. Otherwise you are free to train someone to run your route while you are unavailable. It can require some effort and coordination to setup time off…but it does provide a lot of flexibility once you have a person or two that can cover your route operation when requested.

PURCHASING PROCESS AND REQUIREMENTS

The owner is selling their route and van/trailer for $100,000. Any remaining inventory can be purchased at the time of the sale. Paperwork will be drawn up to transfer the route to its new owner.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com