Charleston Area Pepperidge Farm Bread Route
Price: $125,000 Required Down Payment: $25,000-$30,000
This Charleston area bread route has the exclusive distribution rights for all Pepperidge Farm bread and bakery products in the Johns Island area. The owner delivers to major accounts including Harris Teeter, Publix, Bi Lo and Food Lion. Consistent business and protected accounts. Great growth opportunity within the current accounts or by expanding and adding more customers.
The bread route has averaged $5,976 in weekly sales over the past 52 weeks. The owner of the route is paid at 20% commission which generates approximately $1,200 in weekly gross revenue. An estimated $125 in expenses take the weekly net to an estimated $1,075 per week or $56,000 per year.
This route is currently only taking 15-20 hours per week to maintain. The owner takes of Wednesday and Sunday. The other days require 2-5 hours of work.
Company financing is available through Pepperidge Farm and their banking partner. The down payment required will depend on the individual but should be around $25,000 to $30,000.
Please contact us today for more information.