Price: $38,500 – Weekly Sales: $2,980
Columbus OH food catering truck route with an established relationship with 15 accounts. The owner sells breakfast, lunch and snack items to workers at a variety of area businesses. The route is typically run Monday through Friday from 7am-12pm and has a consistent schedule.
The route has averaged $155,000 in annual sales the last two years. Operating costs will vary from owner to owner depending on travel costs (fuel, insurance, maintenance). The primary expense is cost of goods sold. The current owner nets approximately $740 per week or $38,500 per year. A motivated owner could easily add more accounts to the route which would increase earnings.
The vehicle is a 2003 Ford E-350 with a catering/food box mounted on it. Remaining inventory at the time of sale will be included as well. Current owner will provide full training. They have owned this route for seven years and can offer great insight on future potential and management of the route.
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